ANSC Feeds Practice Exam 2025 – 400 Free Practice Questions to Pass the Exam

Question: 1 / 400

To successfully store forage as hay, what moisture level must it be reduced to?

25%

15%

To successfully store forage as hay, it is crucial to reduce the moisture level to around 15%. This moisture content is optimal for preventing spoilage and ensuring the hay remains safe for animal consumption. When hay is harvested, moisture levels are typically too high, and if they are not reduced adequately, the risk of mold growth and nutrient degradation increases significantly.

At 15% moisture, hay can adequately dry while still retaining essential nutrients, making it suitable for feeding livestock without posing health risks associated with higher moisture levels. Moisture levels above this can lead to fermentation processes rather than proper drying, which can compromise the quality and safety of the stored forage. Hence, achieving that targeted 15% moisture level is a best practice in hay storage management.

Get further explanation with Examzify DeepDiveBeta

30%

10%

Next Question

Report this question

Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy