ANSC Feeds Practice Exam 2025 – 400 Free Practice Questions to Pass the Exam

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What is a characteristic of high-quality animal protein?

It contains all essential amino acids

High-quality animal protein is defined by its ability to provide all essential amino acids that the body cannot synthesize on its own. Essential amino acids are the building blocks of proteins and are critical for numerous biological functions, including tissue repair, enzyme production, and hormone regulation. Animal proteins, such as those found in meat, dairy, and fish, generally possess a complete amino acid profile, making them particularly valuable in dietary sources for growth and maintenance of muscle and other tissues.

While other factors, such as fat content and processing levels, may influence the overall healthfulness of a protein source, the defining characteristic of high-quality animal protein is its completeness in amino acids, which distinguishes it from many plant-based proteins that may lack one or more essential amino acids.

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It is plant-based

It is low in fats

It requires less processing

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