ANSC Feeds Practice Exam 2025 – 400 Free Practice Questions to Pass the Exam

Choosing the response regarding reduced animal health and growth highlights a critical consequence of poor forage quality. Forage serves as a primary source of nutrition for many animals, particularly ruminants like cattle and sheep. When the quality of forage is compromised—whether due to low nutrient content, high fiber levels, or the presence of undesirable substances—it can lead to insufficient energy and nutrient intake.

This insufficiency can directly affect the health of the animals, making them more susceptible to diseases and reducing their overall wellbeing. Moreover, poor-quality forage can hinder growth rates, as animals may struggle to meet their dietary needs for essential nutrients such as proteins, vitamins, and minerals. This, in turn, can lead to reduced weight gain, poorer reproductive performance, and increased costs associated with veterinary care and supplemental feeding.

The negative effects on health and growth underscore the importance of high-quality forage in animal diets, which is essential for maintaining optimal production and health standards in livestock management.